Master Kobe Steak with Pickle Mustard and Watermelon Radish
Collating my diverse and progressive experience gained with internationally recognized hospitality brands, along with extensive educational training and professional qualifications from London, I have developed strong expertise across all aspects of culinary and food & beverage operations.
My career includes experience with premium luxury brands in India, the Maldives, and the UAE, such as The Oberoi Group in Mumbai, Taj Hotels Bangalore, W Hotels Maldives, Madinat Jumeirah Dubai, the pre-opening and opening of Sheraton Sharjah Beach Resort & Spa, Huvafen Fushi, as well as the rebranding of beach clubs and the successful opening and operation of international F&B retail outlets specializing in Japanese cuisine and steakhouse concepts.
My experience across luxury properties in India, the Maldives, and the UAE further reflects my ability to successfully undertake and perform responsibilities ranging from core culinary operations to senior departmental leadership roles.
