Executive Chef
10th July 2026 - CurrentQueen City Distillers – Regina / Canada
As Executive Chef, I am responsible for leading the pre-opening culinary development of Queen City Distillers, a large-scale hospitality, dining, entertainment, and beverage-production destination in the Province. I oversee multiple F&B outlets, including a Sports Bar, signature restaurant, Speakeasy Lounge, Premium Wine & Spirits Bar, and Live Music Club. My responsibilities include menu development, kitchen planning, equipment selection, staffing, recruitment, supplier sourcing, food-cost control, SOP development, and HACCP implementation. I am also establishing the complete culinary operating framework to support high-volume dining, premium hospitality, live entertainment, banquets, and special events.